AIR FRYER CHICKEN BREAST PANKO PRO

You can use your favorite herbs and spices, or you can try one of these recipes: There are many different ways to flavor oven baked Panko crusted chicken. Serve Panko Crusted Chicken with your favorite dipping or marinara sauce.Add additional herbs or spices to the breading, such as cumin, smoked paprika, or curry powder.Use a different type of breading, such as Italian breadcrumbs or seasoned breadcrumbs.Substitute boneless, skinless turkey breast cutlets for the chicken breasts.There are a few substitutions and variations that can be made to this Panko Crusted Chicken recipe for additional flavor or flair. More serving suggestions include our recipes for: A marinara sauce is great to serve as a 'gravy' also. Serve Panko Crusted Chicken with our Bob Evan's Mashed Potatoes, Easy Chimichurri Rice, or any other sides you love. Don't use non stick cooking spray, the propellants can damage the cooking elements of the air fryer.

AIR FRYER CHICKEN BREAST PANKO PRO

PRO TIP: If you are concerned about the chicken sticking, use a little vegetable oil with an Oil Sprayer.

Use a ThermoPro or any instant read thermometer to verify the thickest part of the chicken breast fillets is 165F. Flip the chicken pieces and cook for another 5-7 minutes, or until golden brown.Place the Panko crusted chicken breast fillets in the air fryer basket with space between chicken portions.Use a pair of tongs to turn each chicken breast fillet so that both sides are evenly coated.Dredge the egg and mustard coated chicken breast fillets in the Panko and seasoned flour mixture, making sure the Panko mixture adheres to the chicken.Dip each chicken breast fillet in the bowl of whisked egg and Dijon mustard, turning to coat both sides of the chicken breast fillets.Whisk together the egg and Dijon mustard in a medium mixing bowl to blend.The circulating hot hair will send them flying everywhere, as they are so delicate and light! Pro Tip: I don't recommend toasting the bread crumbs in the air fryer. Slice each chicken breast in half horizontally so that you get two chicken fillets from each breast.Toast for 5 minutes, or until lightly browned. Preheat oven to 400 degrees and Spread Panko bread crumbs on a baking sheet.This delicious air fryer Panko chicken recipe uses simple pantry staples like flour, garlic powder, paprika and an egg. The best part is that you don't need any fancy ingredients or hard-to-find items. Panko Crusted Chicken is a quick and easy meal that can be served with a variety of sides. Panko bread crumbs - Plain, or seasoned.įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.Chicken breasts - Boneless, skinless, butterflied into two fillets each.Panko Crusted Chicken is also a great option for those who are looking for a healthier alternative to fried chicken! Some Other Recipes We Are Sure You Will Love.This recipe is low-fat and healthy, making it a great option for those who are looking for a healthier alternative to fried chicken. Panko Crusted Chicken can be served with a variety of sides, such as rice, vegetables, or pasta. The chicken is breaded in Panko breadcrumbs and then air fried until it is crispy and golden brown. This recipe only requires a few ingredients and can be made in just a few minutes. Here's a few additional reasons why you'll love this easy air fryer Panko chicken recipe: The combination of Panko breadcrumbs and savory herbs make this dish truly irresistible. Add it into the tonkatsu sauce for an aromatic variation: sesame tonkatsu sauce.Panko Crusted Chicken is perfect for an easy weeknight dinner or special occasion entree. Note 3: I use an inexpensive Japanese mortar and pestle ( suribachi and surikogi) to grind the toasted sesame seeds for 15-20 seconds. If you can’t find tonkatsu sauce, there are simplified recipes on the internet using ketchup, Worcestershire sauce, oyster sauce and brown sugar. The most notable Japanese brands of tonkatsu sauce is Bull-Dog and Kikkoman. It often includes pureed tomatoes, prunes, dates, apples, lemon juice, carrots, onions, celery. Note 2: Tonkatsu sauce is a thick dark-brown sauce served with tonkatsu, Japanese pork cutlet, or any Japanese-style cutlet like this chicken katsu. Use a mandolin or a very sharp knife to achieve best results. Note 1: The cabbage should be very finely shredded – much more fine than western coleslaw.

This is an easy and comforting meal to add into your repertoire. Serve alongside freshly-steamed rice, finely-shredded cabbage and smoky-sweet-savoury tonkatsu sauce. A light and crunchy panko coating differentiates “katsu” from the western “cutlet”. Japanese-style chicken cutlets are cooked to crispy perfection in the air fryer in this simple weeknight dinner recipe.

Air fryer chicken breast panko